Dozens of meat, fish, fowl & vegetarian recipes
Traditional and Creative Day-Starter Dishes
New for 2025! Steaks, Chili, Chops, Stew, Burgers, Sausage, Jerky, Ribs, Sauces and more
Open Flame, Grilling, Foil Packet & Campfire Cooking
Small Town Recipes from the Shores of Lake Superior
Bar Eats, Pub Grub & Tastes from the Tavern
Food that Kept the Beacons Lit
Holiday Food and Cold Weather Dishes
Venison, Fowl and Wild Game
Recipes for Perch, Salmon, Trout, Walleye & More
These books celebrate the tastes, history, culture and lifestyle of Michigan's Upper Peninsula, from Ironwood to Sault Ste. Marie, Escanaba to Ontonagon.
Books carry a retail price of $12.95. Wholesale prices are $8.00 with a 25 book minimum order. Email shamrockarrow@gmail.com or call 701-238-1775 for questions or details. Titles available through book wholesalers too.
We can do custom titles for businesses, events, fundraisers or reunions. We can re-work or current book or start from scratch. Custom books carry a 100 book minimum order. Call 701-238-1775 or email shamrockarrow@gmail.com.
Author Tim Murphy launched "Flannel John's Cookbooks for Guys" in 2012 to help "cooking impaired" friends at deer camp. That grew to over 80 books. See them at flanneljohncookbooks.com and order through Amazon.com. Yooper Cookbooks are a sequel series for Da UP eh!
If you have questions about wholesale orders or custom books for your business or event, contact Tim Murphy at 701-238-1775. You can email to shamrockarrow@gmail.com.
Murphy's work has been featured in over 100 and newspapers, magazines, tv & radio stations including TV6 in Lansing, MI, Backwoods Home Magazine, Porcupine Press UP Magazine, Traverse City Record Eagle, Self-Reliance Magazine and Northwest Outdoor Radio. Murphy's 35 year radio career included stints in Michigan, Oregon, Alaska, North Dakota, Wisconsin and Indiana.
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