Dozens of meat, fish, fowl & vegetarian recipes
Traditional and Creative Day-Starter Dishes
Steaks, Chili, Chops, Stew, Burgers, Sausage, Jerky, Ribs, Sauces and more
Open Flame, Grilling, Foil Packet & Campfire Cooking
Small Town Recipes from the Shores of Lake Superior
Bar Eats, Pub Grub & Tastes from the Tavern
Food that Kept the Beacons Lit
Holiday Food and Cold Weather Dishes
Venison, Fowl and Wild Game
Recipes for Perch, Salmon, Trout, Walleye & More
These books celebrate the tastes, history, culture and lifestyle of Michigan's Upper Peninsula, from Ironwood to Sault Ste. Marie, Escanaba to Ontonagon.
Books carry a retail price of $10.95 & $12.95. Wholesale prices are $6.57 & $7.77 with a 20 book minimum order. For details email us at shamrockarrow@gmail.com or call 701-238-1775.
Titles also available through book wholesalers.
We can do custom titles for businesses, events, fundraisers or reunions. Contact us for details. Call 701-238-1775 or email shamrockarrow@gmail.com.
Author Tim Murphy launched "Flannel John's Cookbooks for Guys" in 2012 to help "cooking impaired" friends at deer camp. That grew to over 70 books. See them at flanneljohncookbooks.com and order through Amazon.com. Yooper Cookbooks are a sequel series for Da UP eh!
If you have questions about wholesale orders or custom books for your business or event, contact Tim Murphy at 701-238-1775. You can email to shamrockarrow@gmail.com.
Aside from 70+ books, Murphy's work has been featured in Backwoods Home Magazine, Porcupine Press UP Magazine, Traverse City Record Eagle, Self-Reliance Magazine and Northwest Outdoor Radio. Murphy's 35 year radio career included stints in Michigan, Oregon, Alaska, North Dakota, Wisconsin and Indiana.
Copyright © 2024 yoopercookbooks.com - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.